- Thrill of the Grill
- Non-Vegetarian Starters
- Vegetarian Starters
- Chef’s Specialities
- Homestyle Punjabi Dishes
- K.O. Tawa Specials
- Old Favourites
- Biryani Dishes
- Vegetable Dishes
- Accompaniments
- Kebab Rolls
- Breads
- Rice
- Soft Drinks
- Desserts
- Set Meals
CHEF’S SPECIALITIES
- Chicken £6.95
- Lamb £7.50
- Prawn £8.95
- King Prawn £9.95
JHALFREZIE
Cooked with fresh green chillies, onions, peppers with tomatoes and fresh chillies. Fairly hot and spicy.
NORTH INDIAN CHILLI GARLIC
Cooked in a hot chilli and garlic sauce, garnished with fresh coriander. Hot and spice.
BUTTER
Cooked in cream and yoghurt with light spices. Medium dish.
TIKKA MASSALA
Tikka grilled on skewers marinated in yoghurt, lime juice and spices in a creamy tandoori sauce.
GINGER
Cooked with ginger, garlic, tomato, coriander and spices. Medium hot.
GARLIC MASALADAR
Cooked in a sauce with peppers, onions, chillies, fresh herbs and spices.
PALAK
Fresh spinach, garnished with a touch of garlic, fresh herbs and lemon juice.
JAIPURI
Cooked in a thick sauce with fried mushrooms, fried onions and capsicums.
MAKHANI
Cooked with cream and butter in a rich sauce. Sweet and mild.
AMERE
Blended mango with cream and almond powder. Mild and sweet.
PASANDA
Cooked with cream and yoghurt. Sweet and mild.
SHAHI KORMA
Blended with cream, cashew nuts and raisins in a mild and creamy sauce.