- Thrill of the Grill
- Non-Vegetarian Starters
- Vegetarian Starters
- Biryanis
- Homestyle Punjabi Dishes
- K.O. Tawa Specials
- Chef’s Specialities
- Old Favourites
- Vegetable Dishes
- Breads
- Rice
- Accompaniments
- Soft Drinks
OLD FAVOURITES
- Chicken £7.95
- Lamb £8.50
- Paneer £7.95
- Prawn £8.95
- King Prawn £11.95
- Vegetable £6.95
KORMA
A delicate preparation of cream and selected spices. Mild.
MALAYAN
A delicate preparation of curd cream with pineapples coconut and
ground almonds. Very mild.
DUPIAZA
Garnished dish with lots of onions, green herbs and selected spices. Medium.
BHUNA
Garnished with onions, green herbs, tomatoes and selected spices. Medium.
PATHIA
A sour hot tasting dish prepared with garlic, red chilli, onion and tomato puree. A very tasty hot sweet and sour dish.
DHANSAK
Derived from Persian influence, a beautiful combination of spices with lentils mixed with curd producing a sour, sweet and hot taste.
ROGAN JOSH
A specially prepared dish with garlic, garnished with tomato. Medium dish.
MADRAS
Most popular madrasi dish, prepared with a touch of garlic and fresh green chillies. Hot and spicy.
VINDALOO
A South Indian dish, widely known for its fiery, fabulous hot rich taste, green chilli, fresh methi, coriander leaves. A very hot and slightly sharp dish.