- Thrill of the Grill
- Non-Vegetarian Starters
- Vegetarian Starters
- Homestyle Punjabi Dishes
- K.O. Tawa Specials
- Chef’s Specialities
- Old Favourites
- Vegetable Dishes
- Soft Drinks
- Chicken £8.50
- Lamb £8.95
- Prawn £9.50
- King Prawn £11.95
Cooked with fresh green chillies, onions, peppers with tomatoes and fresh chillies. Fairly hot and spicy.
NORTH INDIAN CHILLI GARLIC
Cooked in a hot chilli and garlic sauce, garnished with fresh coriander. Hot and spice.
Cooked in cream and yoghurt with light spices. Medium dish.
Tikka grilled on skewers marinated in yoghurt, lime juice and spices in a creamy tandoori sauce.
Cooked with ginger, garlic, tomato, coriander and spices. Medium hot.
Cooked in a sauce with peppers, onions, chillies, fresh herbs and spices.
Fresh spinach, garnished with a touch of garlic, fresh herbs and lemon juice.
Cooked in a thick sauce with fried mushrooms, fried onions and capsicums.
Cooked with cream and butter in a rich sauce. Sweet and mild.
Blended mango with cream and almond powder. Mild and sweet.
Cooked with cream and yoghurt. Sweet and mild.
Chopped onions, fresh methi, coriander and garden mint. Medium.
Blended with cream, cashew nuts and raisins in a mild and creamy sauce.